Kitchen hood cleaning is important to maintain a clean and safe atmosphere for employees and customers. This helps reduce the risk of fire, as grease is flammable. It also provides an excellent ventilation system for the restaurant and promotes a clean, comfortable environment.
Whether you are an owner of a small restaurant or a large food service business, it is important to maintain your kitchen hood. While the frequency of cleaning depends on the amount of food being cooked, a standard schedule is recommended. If you are unsure of the exact maintenance and cleaning requirements for your particular hood, consider hiring a professional company. A professional company will take care of all of the necessary steps, ensuring that your hood remains in top-notch condition.
Most commercial kitchens are required to have their hoods cleaned on a regular basis. Typically, it is a good idea to have them cleaned quarterly. However, special circumstances such as the number of cooking stations or the volume of food being prepared may require more frequent cleanings.
Whether your kitchen hoods are wall mounted or roof mounted, they are most likely to be located in a plenum. The plenum is the area of the hood that distributes air to the rest of the kitchen. When it becomes too dirty, it can lead to poor air flow. To ensure proper air flow, it is necessary to periodically remove the filters and grease traps. In addition, the exhaust fan should be detached and cleaned.
When you are hiring a hood cleaning company, they should be able to provide you with a list of specific requirements to have your kitchen hood cleaned. In general, these services include removing filters and grease traps, scrubbing, and polishing the interior and exterior of the hood.
After your kitchen hood has been cleaned, it should be covered with Hood Cleaning a plastic cover. Plastic covers help prevent the buildup of grease. Before installing the cover, make sure that all the filters are completely soaked in a degreasing solution. Allow the solution to soak for a minimum of five to ten minutes.
After cleaning the hood, it is a good idea to wipe down the ceiling and backsplash. During this process, check the fan’s operation. Some contractors also use brushes or pressure washers on the plenum to wash the baffle filter and fan blades.
Restaurants should keep their hoods and roofs free of grease, which can cause a variety of problems. A buildup of grease on the roof can cause EPA/OSHA violations, and the grease can also be a fuel source for a fire. Furthermore, grease on the roof can damage the roof, and can impede employee safety.
A professional kitchen hood cleaning service can be scheduled at any time. They can be done Sunday through Thursday, or even late at night or early in the morning. Contact HoodMart to find the best service for your kitchen’s hood. They also offer a wide selection of exhaust hood systems.