The best cutting boards are made to be practical and useful. You can choose one from the range of John Boos, Prerna, or Glass Christam. Regardless of your needs, these cutting boards are useful and a pleasure to use. Whether you’re preparing a gourmet meal or simply chopping vegetables for a dinner party, there is a board out there to fit your needs. Read on to find out more.
John Boos
If you’re looking for a great cutting board for your kitchen, you’ve come to the right place. Boos & Co.’s cutting boards come in a variety of sizes and shapes. From the basic bread and cheese serving boards to the classy carving boards and rugged chopping blocks, you’ll find one that’s right for your needs. And because each one comes with stainless steel handles, they’re easy to clean and maintain.
If you’re looking for a cutting board for your home, look no further than a John Boos Edge-Grain Maple. Made by the nation’s leading butcher block maker, these boards will hold up under the heaviest slicing. FDA-approved and made of hard rock maple, they’ll stand up to the heaviest chopping and slicing demands. Whether you’re preparing food for family or entertaining friends, John Boos cutting boards will ensure you have a stable work surface and maintain the sharpness of your knives.
For more serious chefs, a reversible chopping surface is a necessity. The John Boos end-grain maple board was slightly less effective, but still dull after three hundred strokes. The end-grain maple board was also more prone to cracks and knots that could be filled with filler. This may have taken its toll on the blade. But, if you’re a novice cook who uses a cutting board on a daily basis, a Boos cutting board is an essential tool.
John Boos’ cutting boards are FDA-approved, and made of high quality sustainable hardwoods. And, they’re also easy to care for – you’ll only need to hand-wash them and apply a layer of board oil or mystery oil. It’s worth the price and the quality. There’s no other brand that can compare. You’ll be amazed at how easy it is to clean and maintain a John Boos cutting board.
When shopping for cutting boards, remember that there are many different types of boards to choose from. John Boos has a gift collection of cutting boards, which are designed for slicing, chopping, and presentation. The end-grain surfaces are easier on knives. And the boards themselves are built on small wooden legs, making them easy to chop vegetables on. This makes them very handy for preparing meals and presenting them for guests.
Whether you use a Boos Block cutting board for chopping or dicing, you’ll be happy you did. The boards are constructed to culinary professional standards and are robust and durable. The edges are protected, making Boos Block cutting boards the preferred choice of many chefs and cooks. These boards will endure countless hours of use and will give you years of trouble-free service. And don’t forget – they’re a great companion for your kitchen knives.
Prerna
The Prerna cutting board is a heavyweight that can be difficult to maneuver. It weighs over 7 pounds and is very large, so it is a bit difficult to move. However, I found it easy to clean and it did not show any signs of absorbing liquid, even after a month of regular use. The cutting board is also made from sustainable American black walnut wood, so it is durable and won’t warp.
The board is designed to be a versatile tool. It can be used as a flat chopping surface, a carving surface, or both. The board comes in a variety of styles, including those with a drip catcher. Prerna also found the right size for her prep work. The board can double as a cheese board if necessary. And unlike other cutting boards, it’s dishwasher-friendly. Despite being a bit heavier than most plastic boards, the Prerna board is still dishwasher-safe and makes chopping a breeze.
Plastic boards are also available in various materials. Prerna cutting boards are BPA-free and dishwasher-safe. However, you must be cautious about using plastic cutting boards with certain foods. Despite being dishwasher-safe, plastic cutting boards can harbour bacteria. The Prerna cutting board is a good choice for those who don’t like plastic, but don’t want to give up the convenience of a wood board.
The OXO cutting board is a good option for large and small projects. Its two-sided design provides a smooth surface for sliding knives. However, it is easy to scratch the smooth side. Serrated knives don’t work well with the OXO cutting board. Its cost is also affordable. It is made of BPA-free plastic and has a large surface area. And it is dishwasher-safe.
Glass Christam
These Glass Christmas cutting boards come with a matching spreader, making them ideal for serving signature holiday appetizers. Made from durable tempered glass, they are dishwasher safe and odor-resistant. The beautiful artwork makes the board a wonderful gift for a loved one or for yourself. The cutting board is about 12 inches in diameter and 15 inches high. It is dishwasher safe and tempered glass, so you won’t have to worry about it breaking.
Unlike wood cutting boards, glass cutting boards look beautiful on the kitchen counter. The surface is nonporous, so bacteria will not collect on it. They also are easy to wipe clean. Protective treatments are also applied to glass, making them less likely to scratch when you are scrubbing it vigorously. Wooden cutting boards require you to use a damp cloth to clean them and must be thoroughly dried before they can be used again.